Freshness
Preservation Effect

VIDEO

TEST RESULT

Nabana

Effect: suppressing the melt

[Test period: 4daysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Green Pepper

Effect: suppressing the wilting

[Test period: 11daysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Bitter Melon

Effect: suppressing the discoloration

[Test period: 4daysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Lotus root

Effect: suppressing the discoloration

[Test period: 6 DaysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Zucchini

Effect: suppressing the melting

[Test period: 9 DaysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Egoma

Effect: suppressing the wilting

[Test period: 5 DaysTest]

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Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Plum(Ume)

Effect: suppressing the discoloration

[Test period: 7 DaysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Broad bean

Effect: suppressing the discoloration

[Test period: 5 DaysTest]

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Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Komatsuna

Effect: suppressing the discoloration

[Test period: 8 DaysTest]

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Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Coriander

Effect: suppressing the yellowing and melt

[Test period: 5 DaysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Broccoli1/2

Effect: suppressing the yellowing and melt

[Test period: 4 DaysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Moroheiya

Effect: suppressing the yellowing and wilting

[Test period: 5 DaysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Cauliflower

Effect: suppressing the discoloration

[Test period: 4 DaysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

SoyBeans(Edamame)

Effect: suppressing discoloration and melting

[Test period: 11daysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 21℃, Humidity 70%RH

New potatoes

Effect: suppressing the greening

[Test period: 4 DaysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Persimmon

Effect: suppressing the discoloration and softening

[Test period: 40 DaysTest]

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Regular Bag

Atmosphere: Temperature 10~15℃, Humidity 45%RH

Mango

Effect: suppressing the smelling , discoloration and softening

[Test period: 8 DaysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Banana

Effect: suppressing the smelling,sugar spot,and softening

[Test period: 5 DaysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Spinach

Effect: suppressing the smelling,discoloration and wilting

[Test period: 4 DaysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Celery

Effect: suppressing the smelling and yellowing

[Test period: 4 DaysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Mushroom

Effect: suppressing the smelling and discoloration

[Test period: 5 DaysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Callefore

Effect: suppressing the smelling and discoloration

[Test period: 8 DaysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Pumpkin

Effect: suppressing the whitening and mold

[Test period: 4 DaysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Wood ears mushroom

Effect: suppressing the discoloration and drying

[Test period: 8 DaysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Green onion

Effect: suppressing the smelling,discoloration,melt and wilting

[Test period: 5 DaysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Leek

Effect: suppressing the smelling,discoloration and melt.

[Test period: 4 DaysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Nagaimo

Effect: suppressing the discoloration and mold

[Test period: 6 DaysTest]

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Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Bok-choy

Effect: suppressing the discoloration and melting

[Test period: 12 DaysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 15℃, Humidity 45%RH

Okra

Effect: suppressing the odor and discoloration.

[Test period: 5 DaysTest]

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Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Taro

Effect: suppressing the smelling and mold

[Test period: 5 DaysTest]

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Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Egg Plant

Effect: suppressing the color change

[Test period: 8 DaysTest]

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Regular Bag

Atmosphere: Temperature 25℃, Humidity 45%RH

Carrot

Effect: suppressing the color change

[Test period: 7 DaysTest]

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Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Kale

Effect: suppressing the color change

[Test period: 6 DaysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Asparagus

Effect: suppressing the smelling,melt and wither

[Test period: 5 DaysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Cucumber

Effect: suppressing the smelling and wilting

[Test period: 9 DaysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Maize

Effect: Suppressing wilting and the dent

[Test period: 4 DaysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Shungiku (Japanese Herb)

Effect: Suppressing the color change

[Test period: 12 DaysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 2℃, Humidity 45%RH

Shiso (Japanese herb)

Effect: suppressing the color change

[Test period: 6 DaysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Broccoli

Effect: suppressing the color change

[Test period: 2 DaysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Small Plum(Koume)

Effect: suppressing the color change

[Test period: 6 DaysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH

Mushroom(Shiitake)

Effect: suppressing the color change

[Test period: 5 DaysTest]

AURA PACK

Regular Bag

Atmosphere: Temperature 20℃, Humidity 45%RH